Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sauteed brussel sprouts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sauteed Brussel sprouts is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sauteed Brussel sprouts is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sauteed brussel sprouts using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sauteed Brussel sprouts:
- Make ready fresh brussel sprouts (halved)
- Make ready vegetable oil
- Make ready minced garlic
- Prepare Salt and pepper
Steps to make Sauteed Brussel sprouts:
- Heat oil on medium in a saucepan
- Before the oil is smoking hot, toss halved sprouts in (making sure the insides face down to cook them more quickly and evenly). Avoid tossing and turning the sprouts too soon as they will not churr
- Once some churring appears, add garlic, salt and pepper to the pan and stir. Keep tasting and remove from heat when done
- Serve warm as a side and enjoy!
So that is going to wrap it up with this exceptional food sauteed brussel sprouts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
