Recipe of Speedy Brussels sprouts in Asian style🤗

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brussels sprouts in asian style🤗. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brussels sprouts in Asian style🤗 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Brussels sprouts in Asian style🤗 is something which I’ve loved my entire life.

Asian Brussels sprouts with soy sauce and honey become wonderfully caramelized when baked. It's the perfect side dish to Asian style meat or fish! When I was a kid, my Dutch-born dad used to make the simplest Brussels sprouts - boiled in salted water. These Brussels sprouts are roasted and flavored with a tangy Asian glaze.

To get started with this particular recipe, we must first prepare a few components. You can cook brussels sprouts in asian style🤗 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brussels sprouts in Asian style🤗:

1. Prepare Brussels sprouts
2. Make ready soy sauce
3. Get sesame oil
4. Make ready garlic
5. Get ginger
6. Take dried chilies
7. Prepare mints
8. Prepare sesame seeds
9. Prepare chili paste
10. Make ready brown or normal sugar
11. Prepare mirin
12. Take rice vinegar
13. Take Salt on taste

The best crispy brussels sprouts that are sweet, spicy, savory and oh so addicting! Asian-Style Brussel Sprouts is my favorite way to make them. I really enjoy sweet and salty food. This side dish is very easy to make and a great way to add some nutrition to your weekly family meals.

Steps to make Brussels sprouts in Asian style🤗:

1. Preheat oven to 220°C. Cut in half Brussels sprout and mix with 40 ml of sesame oil. Transfer to a baking sheet and bake for 20-25 min.
2. Peel and chop finely garlic,chili and ginger. Slice mint. Toast on dry pan sesame seeds.
3. Heat 10 ml of sesame oil in a small sauce pan. Add ginger and garlic, fry 3 min. Add chili paste and keep frying for 2 more minutes. Add dried chilies, sugar, soy sauce, mirin, and rice vinegar and let the mixture simmer until thickened. Remove from heat.
4. Mix Brussels sprouts with sauce. Add sesame seeds and mint on top. Enjoy!

I really enjoy sweet and salty food. This side dish is very easy to make and a great way to add some nutrition to your weekly family meals. Crisp and delicious Brussels sprout slaw with almonds, carrots, sesame seeds and bold honey-soy dressing. This simple, healthy slaw is perfect for potlucks. My plan was to trade shredded green cabbage for the shredded sprouts in my slaw recipe, adjust the dressing and be done.

So that’s going to wrap it up for this exceptional food brussels sprouts in asian style🤗 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!