Recipe of Favorite Cauliflower, carrots and Brussels sprouts curry

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower, carrots and brussels sprouts curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cauliflower, carrots and Brussels sprouts curry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cauliflower, carrots and Brussels sprouts curry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower, carrots and Brussels sprouts curry:

1. Take cauliflower florets
2. Get Brussels sprouts
3. Make ready sliced carrots
4. Make ready onion finely chopped
5. Get chopped tomatoes
6. Take ginger paste
7. Take garlic paste
8. Get yogurt
9. Make ready Salt
10. Take turmeric powder
11. Prepare chilli powder
12. Make ready coriander and cumin powder
13. Prepare garam masala
14. Make ready oil
15. Make ready mustard seeds
16. Get cumin seeds
17. Take Chopped Coriander

Steps to make Cauliflower, carrots and Brussels sprouts curry:

1. In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. - In a food processor add onion, ginger, garlic, yogurt and onion and purée.
2. In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. - Mix well. Add 1/2 cup water and let it cook until the oil starts separating.
3. Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc.

So that is going to wrap this up for this exceptional food cauliflower, carrots and brussels sprouts curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!