17/09/2020 04:22

Step-by-Step Guide to Prepare Homemade Brussels Sprouts Poriyal

by Travis Burton

Brussels Sprouts Poriyal
Brussels Sprouts Poriyal

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brussels sprouts poriyal. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brussels Sprouts Poriyal is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Brussels Sprouts Poriyal is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brussels sprouts poriyal using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts Poriyal:
  1. Take Ib(230 grams)-Brussels sprouts
  2. Take small- onions finely chopped
  3. Take tsp-Mustard seeds
  4. Take tbsp-Urad dal
  5. Take -Green chilly diced
  6. Get -Red dired chilly
  7. Take tsp- Turmeric powder
  8. Take - curry leaves
  9. Get tbsp- oil
  10. Get - fresh greated coconut
  11. Prepare Salt - according
Steps to make Brussels Sprouts Poriyal:
  1. Wash the Brussels sprouts,cut of the woody stem and roughly chop it.
  2. In a pan (pot)of boiling water. Brussels Sprouts for 3-4 min boil and Drain the water.
  3. Heat a pan add oil ç,splutter urad dal and Mustard seeds.
  4. After the dal is nicely cooked fry some curry leaves,Red chillies,green chilly and chopped onions.
  5. Add the Turmeric Powder and boil Brussels sprouts with Salt and mix it.
  6. Add some greated coconut, mix everything together and switch off flame.
  7. Yummy Brussels sprouts Poriyal serve.

So that’s going to wrap it up for this special food brussels sprouts poriyal recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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