Recipe of Jamie Oliver Curry Flavoured Brussels Sprouts Tempura

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, curry flavoured brussels sprouts tempura. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Curry Flavoured Brussels Sprouts Tempura is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Curry Flavoured Brussels Sprouts Tempura is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:

1. Make ready Brussels Sprouts *small ones recommended
2. Make ready Oil for frying
3. Take <Curry Flavoured Tempura Batter>
4. Get Cold Water
5. Get Egg *whisked
6. Get Self-Raising Flour OR Plain Flour
7. Make ready Potato Starch Flour *OR Corn Starch Flour
8. Take Salt
9. Take *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
10. Make ready Curry Powder

Steps to make Curry Flavoured Brussels Sprouts Tempura:

1. Clean and trim Brussels Sprouts, and cut them in half.
2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.

So that’s going to wrap this up for this special food curry flavoured brussels sprouts tempura recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!