Easiest Way to Make Favorite Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys orange & cranberry brussel sprouts, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys orange & cranberry brussel sprouts, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:

1. Take brussel sprouts
2. Get orange juice
3. Get zest of 1 orange
4. Make ready olive oil
5. Prepare maple syrup
6. Prepare salt & pepper
7. Make ready dried cranberries

Steps to make Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and ready a roasting tray
2. Combine the orange juice, zest, oil and maple syrup in a large bowl. Set aside
3. Cut the brussel sprouts in half and add to the bowl. Coat well in the orange mixture
4. Spread out on the roasting tray, season well with salt & pepper and put in the oven for 40 minutes, shaking the tray now and again until the edges of the sprouts are turning golden
5. Spoon the sprouts into a serving dish and gently mix the dried cranberries through. Serve immediately

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