Recipe of Quick Christmas Wreath Cupcakes

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, christmas wreath cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Christmas Wreath Cupcakes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Christmas Wreath Cupcakes is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have christmas wreath cupcakes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Wreath Cupcakes:

1. Get sponge flour
2. Get caster sugar
3. Prepare oil
4. Take warm milk
5. Take milk powder
6. Make ready corn flour
7. Prepare baking powder
8. Take vinegar
9. Make ready salt
10. Take Butter cream
11. Take butter at room temperature
12. Make ready icing sugar
13. Get vanilla extract
14. Prepare milk

Steps to make Christmas Wreath Cupcakes:

1. Line cup cake tray with cases. - Preheat oven to 160 degree Centigrade. - In a bowl add warm milk and vinegar and leave it aside for 10 minutes.
2. Leave it aside for 10 minutes. - In another bowl sieve flour, baking powder, sugar, salt, milk powder and corn flour. Sieve it 2 times. - Pour the vinegar and milk mixture, oil and vanilla extract into the flour mix. Mix until it smooth batter. - Using a scoop pour batter just above 1/2 way.
3. Bake in preheated oven for 15 to 20 minutes or until a toothpick comes out clean. Please check after 15 minutes as cake will become hard on top if over cooked. Let it cool completely before icing.
4. Add butter in a bowl and and beat the butter for 5 minutes or until it becomes light and airy and double in size. It will look more on the white side. Add icing sugar 1/2 cup at a time beating for about a minute in between each addition.
5. Add in 1 tablespoon of milk at a time and vanilla extract and mix. Add in colour at this stage. You can freeze this for 3 months or refrigerate for few weeks as well. Remove and bring it to room temperature when need to use.

So that’s going to wrap it up with this special food christmas wreath cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!