30/08/2020 02:00

Recipe of Homemade Almond & Walnut Chocolate Bark

by Cory Sherman

Almond & Walnut Chocolate Bark
Almond & Walnut Chocolate Bark

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, almond & walnut chocolate bark. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Almond & Walnut Chocolate Bark is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Almond & Walnut Chocolate Bark is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook almond & walnut chocolate bark using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Almond & Walnut Chocolate Bark:
  1. Make ready dark chocolate (300g)
  2. Make ready cocoa butter
  3. Get almond butter
  4. Prepare raw walnuts
  5. Take coconut flakes
  6. Get roasted almond flakes
  7. Get Fresh ground sea salt
Steps to make Almond & Walnut Chocolate Bark:
  1. Gather your ingredients together.
  2. Break the chocolate into chunks and place in a microwave friendly bowl. Then also add the almond butter and cocoa butter. Melt in the microwave for 30 secs at a time, stirring after each blast until it’s liquid and well combined.
  3. Line a tin with clingfilm and very lightly grease the film with a light tasting oil or some butter. Pour the melted chocolate into the tin. Scatter your toppings then if you used unsalted nuts, grind a touch of sea salt over the top.
  4. Chill in the fridge until set then carefully cut into bars or break into pieces.

So that’s going to wrap this up with this exceptional food almond & walnut chocolate bark recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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