Recipe of Award-winning Bloody Mary Skirt Steak Tacos

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, bloody mary skirt steak tacos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bloody Mary Skirt Steak Tacos is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bloody Mary Skirt Steak Tacos is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have bloody mary skirt steak tacos using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bloody Mary Skirt Steak Tacos:

1. Get 1/2 lb skirt steak; cut thin on bias
2. Get 2 oz decent vodka (Svedka used here)
3. Make ready 1 oz pickle juice
4. Get 1/4 C tomato juice
5. Make ready 1 t prepared horseradish
6. Take 1/2 C "Zing Zang" bloody mary mix
7. Take 1 t A1 sauce
8. Make ready 1/4 C worcestershire sauce
9. Prepare 1 yellow onion; julienne
10. Take 1 avocado; large dice
11. Prepare 1 clove garlic; minced
12. Prepare 1/2 t smoked paprika
13. Prepare as needed celery salt
14. Prepare as needed black pepper
15. Get as needed olive oil

Steps to make Bloody Mary Skirt Steak Tacos:

1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight.
2. Drain marinade. Lightly rinse. Pat dry with paper towels.
3. Heat a medium sized saute pan with enough oil to cover the bottom.
4. Season steak with celery salt and black pepper.
5. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute.
6. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds.
7. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry.
8. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes.
9. Top tacos with avocado and shredded cheese blend.
10. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans

So that is going to wrap it up with this exceptional food bloody mary skirt steak tacos recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!