31/08/2020 17:06

How to Make Favorite Tajikistan Salad ‘Qurtob’

by Tyler Larson

Tajikistan Salad ‘Qurtob’
Tajikistan Salad ‘Qurtob’

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tajikistan salad ‘qurtob’. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tajikistan Salad ‘Qurtob’ is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tajikistan Salad ‘Qurtob’ is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tajikistan salad ‘qurtob’ using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tajikistan Salad ‘Qurtob’:
  1. Make ready 1 cup (80 g) Greek yogurt
  2. Make ready 200 ml fresh cream
  3. Get 1 cucumber
  4. Make ready 1 tomato
  5. Prepare 1 small onion
  6. Get Green onion
  7. Prepare bread
  8. Make ready 50 g butter
  9. Take salt
Instructions to make Tajikistan Salad ‘Qurtob’:
  1. Mix Greek yogurt and fresh cream well. Put fresh cream mixture in insulation pot with warm water 40℃, or keep it in warm place for half day or a day.
  2. After half day fresh cream is thickened. And keep it in refrigerator, it gets more thickened.
  3. Cut bread into bite size.
  4. Slice vegetables.
  5. Mix 2 tablespoon sour cream with bread.
  6. Melt the butter just before it’s brown.
  7. Sprinkle melt butter on bread. Please be careful the butter is so hot.
  8. Put vegetables on it. Sprinkle salt to taste.
  9. Mix all well. Enjoy❣️So delicious 💖

So that’s going to wrap it up for this special food tajikistan salad ‘qurtob’ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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