Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roti/phulka. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roti/Phulka is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Roti/Phulka is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roti/phulka using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roti/Phulka:
- Take 3 cups whole grain flour
- Prepare Water to knead
Steps to make Roti/Phulka:
- In a big mixing bowl knead the dough and cover it with cling or kitchen towel. Refrigerate for at least an hour.
- Make small balls (paira) and with fingers and palm of your hand pinch the sides and make small discs. (chunn lein) Use as less dry flour as you can, to make soft phulka.
- Now use rolling pin and flatten the discs and make round medium discs (again use as less dry flour as you can)
- Heat the tawa on medium low flame. Flip the bread twice on your palms and put it on the tawa. Keep the flame on medium high.
- Let the colour change and a few bubbles appear, about 1 minute and flip it.
- Now after 30 seconds rotate the bread on tawa and then keep it direct on flame to fluff.
1. Flip and keep the other side on direct flame for 10 sec. Remove it and keep in a kitchen cloth to keep it soft and hot. - Serve with any gravy dish and enjoy.
So that’s going to wrap this up for this exceptional food roti/phulka recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
