08/08/2020 19:46

Simple Way to Prepare Speedy Cheese and Mushroom Veggie Burger

by Lelia Lynch

Cheese and Mushroom Veggie Burger
Cheese and Mushroom Veggie Burger

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese and mushroom veggie burger. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheese and Mushroom Veggie Burger is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cheese and Mushroom Veggie Burger is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cheese and mushroom veggie burger using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and Mushroom Veggie Burger:
  1. Prepare 2 large onions
  2. Prepare 250 g chestnut mushrooms
  3. Take 2 minced cloves of garlic
  4. Make ready 200 g grated mature cheddar cheese
  5. Prepare 1/4 cup chia seeds
  6. Get 1/2 cup linseed/flax seeds
  7. Prepare to taste Soy sauce
  8. Take 1 tsp Marmite (optional)
  9. Take to taste Mixed spices
  10. Take 1 cup flour to bind
  11. Make ready Extra flour to coat patties
Steps to make Cheese and Mushroom Veggie Burger:
  1. Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl.
  2. Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste.
  3. Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix.
  4. Leave to rest for about half an hour for flavours to blend together.
  5. Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray.
  6. Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer.

So that’s going to wrap it up with this special food cheese and mushroom veggie burger recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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