Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover turkey & sprout asian style broth. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Leftover Turkey & Sprout Asian Style Broth is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Leftover Turkey & Sprout Asian Style Broth is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:
- Prepare turkey stock
- Make ready raw Brussels sprouts, shredded
- Make ready Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
- Take soy sauce
- Prepare mirin
- Take fish sauce
- Make ready rice vinegar
- Get toasted sesame oil
- Take finely grated ginger
- Make ready Cooked turkey meat
- Take Chilli flakes and a pinch of salt to finish
Steps to make Leftover Turkey & Sprout Asian Style Broth:
- Heat the sesame oil and gently fry the ginger for a few minutes
- Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
- Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
- Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.
So that is going to wrap it up for this exceptional food leftover turkey & sprout asian style broth recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
