Simple Way to Make Award-winning Chili Pumpkin

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chili pumpkin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chili Pumpkin is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chili Pumpkin is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chili pumpkin using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chili Pumpkin:

1. Get cubed/diced pumpkin
2. Make ready long lemongrass - bruised
3. Get bird eyed chillies
4. Get garlic
5. Take medium size shallot - cut
6. Make ready dried anchovies
7. Get shrimp paste/belacan/terasi
8. Take cooking oil
9. Get chicken seasoning powder / salt
10. Make ready Note:
11. Prepare 👉🏻 Diced chicken or bite size cut chicken can be added
12. Prepare 👉🏻 Omit anchovies if using chicken

Steps to make Chili Pumpkin:

1. Clean and peel pumpkin hard skin. Cube/dice.
2. Clean and cut two long stalks of lemongrass into 10 cms. Then bruise the lemongrass stalks by lightly crushing it with a pestle, a meat mallet, or the side of a large knife or cleaver.
3. Crush and pound bird eyed chillies, garlic, cut shallot, dried anchovies and shrimp paste using mortar and pestle.
4. Cooking the dish - Heat 3 tbsp of cooking oil in a deep pan or a wok over medium heat. Sauté bruised lemongrass and pounded ingredients until lightly brown and aromatic. Add cubed/diced pumpkin. Stir to mix.
5. Next, add enough water to barely cover the pumpkin. Season with chicken granules/stock or chicken seasoning powder. Simmer over medium high until water receeds to more than half and pumpkin cubes are very soft. Stir in between simmering time.Taste and adjust seasonings accordingly before removing from the heat. Dish up. Serve with warm white rice.

So that’s going to wrap this up with this special food chili pumpkin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!