Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin with feta and toasted pumpkin seeds. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin with feta and toasted pumpkin seeds is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pumpkin with feta and toasted pumpkin seeds is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pumpkin with feta and toasted pumpkin seeds using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin with feta and toasted pumpkin seeds:
- Make ready mini pumpkin (or butternut squash)
- Make ready nutmeg
- Take Salt
- Get Pepper
- Get crumbled feta
Steps to make Pumpkin with feta and toasted pumpkin seeds:
- Preheat oven on 160. Start my cutting the pumpkin in half or if you are using a bigger one cut it into thick wedges. Remove the seeds and set aside
- Add salt, pepper and nutmeg to the pumpkin and cook in the oven for 25/30 min. Add the feta put it back in the oven for another 5 minutes. Serve hot.
So that is going to wrap it up for this special food pumpkin with feta and toasted pumpkin seeds recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
