Recipe of Homemade Turkey Veggie Chili

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, turkey veggie chili. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Turkey Veggie Chili is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Turkey Veggie Chili is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkey veggie chili using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turkey Veggie Chili:

1. Take 1 cup lime juice. I use this in lieu of cooking oil because it adds a fantastic flavor and, obviously, no fat. I've also used chicken and veggie stock for this purpose as well
2. Take 2 lb ground turkey
3. Prepare 1 lb ground chicken
4. Take 2 tablespoons chili powder
5. Take 2 tablespoons ground cumin
6. Make ready 2 teaspoons kosher salt
7. Make ready 2 teaspoons hot smoked paprika
8. Prepare 2 teaspoons ground coriander
9. Get 1 teaspoon cayenne pepper
10. Get 1 tablespoon freshly ground black pepper
11. Get 1 1/2 red onion, diced
12. Get 6 garlic cloves, peeled and minced
13. Get 1 head broccoli, separated and roughly chopped
14. Take 1 red pepper, seeded and diced (if you want, you can roast it first, that adds a terrific flavor.)
15. Take 1 green pepper, seeded and chopped
16. Make ready 1 jalapeño, seeded and finely chopped (wash your hands afterward to avoid accidentally rubbing your eyes. I've learned this the hard way.)
17. Get 2 large tomatoes, chopped
18. Get Fresh corn of 1 cob - OPTIONAL
19. Prepare 2 cups fresh cilantro, roughly chopped
20. Make ready Feta cheese for serving - OPTIONAL
21. Take 1 large stockpot, the largest you have

Steps to make Turkey Veggie Chili:

1. Add the lime juice to the stockpot over medium heat, then immediately add the turkey, chicken, all the ground spices, onion, garlic, pepper, and 1/2 the salt. Using a long spatula, break up the meat as it cooks until it is in tiny pieces. Let cook for 10 minutes, or until no pink is visible.
2. Add the broccoli, tomatoes, red and green peppers, jalapeño, and corn. Sprinkle the rest of the salt over. This helps pull the liquid from the tomatoes so they cook more evenly. Let simmer for 25 minutes before taking off the heat.
3. Using a wooden spoon, stir in 1 3/4 cup of the cilantro, reserving about 1/2 cup for serving.
4. Serve in bowls topped with the feta cheese (if you wish) and fresh cilantro. Important safety tip Let the batch of chili cool down to lukewarm - up to 90 minutes after cooking - before putting it in the refridgerator. This will keep the inside of your fridge at the proper temperature for safe food storage.

So that is going to wrap this up for this special food turkey veggie chili recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!