Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin ‘goma-ae’. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin ‘Goma-ae’ is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pumpkin ‘Goma-ae’ is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pumpkin ‘goma-ae’ using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin ‘Goma-ae’:
- Prepare Pumpkin Outer Parts with Skin
- Make ready Sesame Oil *optional
- Make ready ‘Goma-ae’ Sauce
- Make ready Toasted Sesame Seeds *ground
- Prepare Sugar
- Take Soy Sauce
Instructions to make Pumpkin ‘Goma-ae’:
- Cut Pumpkin into bite-size pieces and cut skin side into 20 to 25mm thick. Coat with a small amount Sesame Oil, spread on a baking tray, and roast in the oven at 200℃ for 15 minutes or until cooked. *Note: Use the softer parts for soup or something else.
- Meanwhile, Grind Toasted Sesame Seeds, add Sugar and Soy Sauce, and mix well to make sauce.
- Combine cooked Pumpkin and the sauce.
- *Note: The photo above is Kent Pumpkin, cut to 25mm thick. The skin was rather orange when I bought it. The photo below is Butternut Pumpkin, cut to 10mm thin. It was a little bit chewy.
So that is going to wrap this up for this exceptional food pumpkin ‘goma-ae’ recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
