Easiest Way to Make Gordon Ramsay Vegetarian Thai green curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian thai green curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Thai green curry is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegetarian Thai green curry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian thai green curry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Thai green curry:

1. Make ready green curry paste
2. Make ready tin coconut milk
3. Make ready kaffir lime leaves (tear in half and take the middle wooden bit off)
4. Make ready Thai fish sauce or soy sauce (vegan)
5. Take palm sugar (brown sugar)
6. Take basil leaves
7. Take bamboo shoots
8. Get aubergine (chopped into bite size)
9. Make ready big red chilli (thinly slices)
10. Prepare tofu (optional)
11. Take Seasonal vegetables of your choice - it can be brussel sprouts, sweetheart cabbage, green beans, carrots. All chopped into bite size
12. Prepare To serve - Thai jasmine rice or with rice noodles

Instructions to make Vegetarian Thai green curry:

1. Heat a couple tbsps of coconut milk in a saucepan over a meduim-high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
2. Add another 2-3 tbsp of coconut milk, fish sauce (or soy sauce) and sugar and stir well then reduce the heat until the mixture is simmering. Add your vegetables start with hard vegetable first ie. carrots, cabbage, brussel sprouts, green bean and bamboo shoots.
3. Add some more coconut milk and continue to simmer for 8-10 minutes until you see gorgeous green oil separated from the coconut milk a little bit.
4. Add the rest of the coconut milk in. I normally add some water about half of tin coconut into the saucepan too. Taste your sauce, it should be salty, sweet, nutty and spicy.
5. Stir occasionally then add some basil leaves at the last minute and stir well.
6. To serve, spoon your jasmine rice into four serving bowls, then ladle over the vegetarian Thai green curry.

So that is going to wrap this up for this special food vegetarian thai green curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!