Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, raw tahini salad with toasted seeds. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Raw Tahini Salad with Toasted Seeds is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Raw Tahini Salad with Toasted Seeds is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook raw tahini salad with toasted seeds using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raw Tahini Salad with Toasted Seeds:
- Make ready light tahini paste
- Take tamari soy sauce
- Get lemon
- Make ready honey
- Take savoy cabbage
- Get red onion
- Make ready carrot
- Prepare Brussel sprouts
- Prepare mixed seeds (e.g pumpkin, sunflower, linseed)
Steps to make Raw Tahini Salad with Toasted Seeds:
- Finely shred the cabbage, onion, carrot and sprouts using a food processor or sharp knife.
- In a small frying pan, dry fry the seeds for 2-3 minutes until the oils are released and they start to go a golden brown. Tip the seeds into a bowl and set to one side to cool.
- In a small bowl, mix together the tahini paste, tamari, honey and the juice of the lemon. Pour the sauce over the shredded vegetables and mix well until well combined.
- Serve the salad, topped with the toasted seeds.
So that is going to wrap this up with this special food raw tahini salad with toasted seeds recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
