How to Make Award-winning Tamarind sprouts with shallots, peanuts and chickpeas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tamarind sprouts with shallots, peanuts and chickpeas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tamarind sprouts with shallots, peanuts and chickpeas is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tamarind sprouts with shallots, peanuts and chickpeas is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tamarind sprouts with shallots, peanuts and chickpeas using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind sprouts with shallots, peanuts and chickpeas:

1. Make ready Brussels sprouts
2. Prepare banana shallots
3. Make ready chickpeas (drained and rinsed)
4. Make ready cumin
5. Get ground coriander
6. Take chilli powder
7. Make ready sunflower oil
8. Take salt
9. Make ready Tamarind dressing
10. Get sunflower oil
11. Take tamarind paste
12. Get brown sugar
13. Take Extras to serve it with
14. Take chopped salted peanuts
15. Get chopped coriander
16. Get Sprinkle of garam masala
17. Get Natural yoghurt
18. Make ready Naan or flatbreads

Steps to make Tamarind sprouts with shallots, peanuts and chickpeas:

1. Peel the shallots and chop in half. Lay in a large roasting tin.
2. Remove the outer leaves of the sprouts, trim the stalk, wash thoroughly and cut in half.
3. Add the sprouts, chickpeas, spices, oil and salt to the roasting tin and mix well.
4. Roast in a preheated oven at 180C for 25 mins. Stir a couple of times throughout cooking and let any steam out of the oven. This will help them to crisp up.
5. Mix the dressing ingredients together and add to the roasted vegetables. Mix up well and try to break up the shallots to coat in the dressing.
6. Return the tray to the oven with your naan or flatbread for 5 mins.
7. Serve up with a sprinkle of garam masala, peanuts, coriander and some yoghurt.

So that is going to wrap it up for this exceptional food tamarind sprouts with shallots, peanuts and chickpeas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!