Recipe of Award-winning Vegetable Broth, with added Beef

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable broth, with added beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable Broth, with added Beef is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vegetable Broth, with added Beef is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable broth, with added beef using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Broth, with added Beef:

1. Make ready Carrots
2. Make ready large Onions
3. Make ready Brussel Sprouts
4. Take mini Potatoes
5. Take Broccoli Stalk
6. Make ready Homemade Soup mix (see below)
7. Prepare Vegetable Stock
8. Prepare Beef (Optional)
9. Get Porridge Oats(secret ingredient!)
10. Get Gravy Browning(optional)

Instructions to make Vegetable Broth, with added Beef:

1. Rinse the cup of Broth mix under running water In a sieve then put into a container. Add enough boiling water to the brim. Soak for at least 1-2 hours.
2. Add washed and sliced Potatoes to a large pot or saucepan.
3. Add peeled and sliced Carrots, and chunky sliced Onions to the pot.
4. Trim brown/ dried up portion, from Broccoli stalk. Dice and add. Trim Sprouts, quarter slice and add.
5. Mix up 750 mls(1 1/2 pints) of vegetable stock using boiling water, and add to pot. Bring the mix to the boil, then turn down to a simmer.
6. Add Gravy Browning, if using, drain the pulses (Broth mix), and add to pot, give it a good stir occasionally.
7. After about 20 minutes, add the sliced and cubed Beef, if using. Give the mix a good stir. Continue simmering for another 20 minutes.
8. If, like mine, the Broth is a bit too watery, I added a cup full of Porridge Oats to thicken the Broth. The oats take up the flavour of the juices, and the kids won’t know about the “ secret ingredient” if you don’t tell them!!
9. Simmer until the Broth becomes thicker, about 5-10 minutes. Check all your vegetables and pulses are cooked by a “ chef-taste”, add salt if required.
10. Serve straight away, or cool rapidly, then keep in the fridge up to two days. Can be frozen once cooked. Heat in microwave and eat when needed!! Enjoy!! Please cook-snap and share!

So that’s going to wrap it up for this special food vegetable broth, with added beef recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!