Steps to Make Award-winning Charred salmon and sprouts

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, charred salmon and sprouts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Charred salmon and sprouts is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Charred salmon and sprouts is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook charred salmon and sprouts using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Charred salmon and sprouts:

1. Take Salmon
2. Get Salmon fillets
3. Prepare Runny honey
4. Take Olive oil
5. Take Salt
6. Take Pepper
7. Get Sprouts
8. Take Brussel sprouts
9. Take Olive oil
10. Take Salt
11. Make ready Pepper
12. Make ready Butter sauce
13. Get white wine
14. Make ready Glug of white wine vinegar
15. Make ready vegetable stock
16. Get Salt
17. Get Pepper
18. Get red onion
19. Take Heaped teaspoon finely chopped garlic
20. Get butter
21. Take Salt
22. Take Pepper
23. Take Rice

Steps to make Charred salmon and sprouts:

1. Set the oven to 200 degrees C. Put sprouts on a baking tray, drizzle with olive oil, season with salt and pepper and put in the oven.
2. After about 5 minutes, put the rice into a large pan of salted, boiling water and simmer.
3. Drizzle honey over the salmon. Pour on some olive oil on and season with salt and pepper. Leave in the packet for now. Heat some olive oil in a frying pan.
4. Start the sauce. Heat the onions in a pan over a medium heat. When they start to soften add the garlic. About a minute later add all of the wine and vinegar. Turn up the heat a bit so the liquid bubbles.
5. While the wine reduces, start frying the salmon skin-side down. The pan should be hot. When the skin crisps up, turn the salmon over and remove the skin (it should just peel off). The honey will start to caramelise. Turn the heat down a bit. Chop up the salmon into large chunks and continue frying until they’re charred and cooked through.
6. While salmon chunks are frying, add the stock to the sauce. After a few minutes add the butter and stir while the liquid continues to reduce and the butter thickens it up. When the sauce has a nice velvety texture, take off the heat and season to taste.
7. The rice, sprouts, salmon and sauce should all be ready at roughly the same time. When the sprouts are a bit charred they’ll be just cooked through. Serve however you like - perhaps in a big heap like mine.

So that is going to wrap it up for this special food charred salmon and sprouts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!