14/09/2020 08:01

Step-by-Step Guide to Make Gordon Ramsay Pumpkin Halwa #cookeverypart

by Kevin Hammond

Pumpkin Halwa #cookeverypart
Pumpkin Halwa #cookeverypart

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin halwa #cookeverypart. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Halwa #cookeverypart is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pumpkin Halwa #cookeverypart is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pumpkin halwa #cookeverypart using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Halwa #cookeverypart:
  1. Prepare . One medium size pumpkin
  2. Take . 4 tbsp Ghee or butter
  3. Get . 4-5 cardamoms
  4. Make ready . 2-3 half inch cinnamon sticks
  5. Get cup sugar
  6. Get . 2 tbsp of any nuts & raisins
Steps to make Pumpkin Halwa #cookeverypart:
    1. Peel & cut the pumpkin into bite size. - 2. Boil them until gets succulent. - 3. Blend them in a processor
    1. In a frying pan pour ghee and fry the cardamoms & cinnamon sticks for few seconds on medium heat. - 5. Now add the mushy pumpkin in the ghee - 6. Keep stirring until they blend properly with each other. Add sugar and keep stirring.
    1. Turn the heat on low. It takes at least 1 1/2 hours to get cooked. - 7. At the end mix nuts & raisins. - - Enjoy!
  1. You can either have them by it self or with Paratha or spread on bread.

So that is going to wrap it up for this exceptional food pumpkin halwa #cookeverypart recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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