Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin butter mochi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pumpkin Butter Mochi is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pumpkin Butter Mochi is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin butter mochi using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Butter Mochi:
- Prepare pumpkin
- Get butter
- Prepare sugar (2 tablespoon)
- Take fine sticky rice powder (4 tablespoon)
- Prepare Matcha powder
Instructions to make Pumpkin Butter Mochi:
- Cut pumpkin. Microwave for 90 seconds 600w. And mash with fork.
- Add butter, sugar and sticky rice powder.
- Mix well and make small balls.
- Cook in boiling water for 4 minutes.
- Sprinkle matcha powder.
- Enjoy 🎃 you can put your favorite syrup. I think condensed milk + matcha powder is best syrup.
So that is going to wrap this up for this exceptional food pumpkin butter mochi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
