Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, parsnip mash with pumpkin seed oil. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Parsnip Mash with Pumpkin Seed Oil is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Parsnip Mash with Pumpkin Seed Oil is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have parsnip mash with pumpkin seed oil using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Parsnip Mash with Pumpkin Seed Oil:
- Prepare large potato, peeled and cut into smallish chunks
- Make ready Salt
- Make ready parsnip, peeled and cut into smallish chunks
- Get large knob butter
- Make ready dribbles Pumpkin Seed oil
Steps to make Parsnip Mash with Pumpkin Seed Oil:
- Bring the potato to the boil in salted water. Add the parsnip and boil until the vegetables are just cooked, about 12 minutes.
- Drain off the water, add the butter and mash together well.
- Put half of the mash on each plate and add a dribble of the oil to each.
So that’s going to wrap it up for this exceptional food parsnip mash with pumpkin seed oil recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
