17/10/2020 06:39

Simple Way to Make Jamie Oliver Mixed wok in 15min

by Barbara Peters

Mixed wok in 15min
Mixed wok in 15min

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mixed wok in 15min. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mixed wok in 15min is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mixed wok in 15min is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mixed wok in 15min using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mixed wok in 15min:
  1. Prepare 300 gm small chicken sausages
  2. Make ready 200 gm veggie meatballs (pre made)
  3. Take 300 gm mini Cabbage (Brussel sprouts) slice to half
  4. Make ready 2 cloves garlic (minced)
  5. Get 1 teaspoon cooking oil
  6. Make ready 1 pinch chili flakes
  7. Take 1 tablespoon soya sauce
  8. Take 0.5 dl water
  9. Prepare to taste Salt and pepper
Steps to make Mixed wok in 15min:
  1. Heat up frying pan and pour in the cooking oil.
  2. Add in the garlic minced. Stir until almost golden color. Then add the sausage and pre made meatballs and wok it in high heat. After 5 min quickly add in the mini Cabbage.
  3. Continue wok in high heat. Then add in the water continue stir until smell little bit burn (that's called wok up) then add the soya sauce, chili flakes and salt & pepper.
  4. Whole process only take 15min. Quick and tasty.
  5. Tips: served with apple salad would be the best choice😋

So that is going to wrap this up for this special food mixed wok in 15min recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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