Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, masala brussels sprouts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Masala Brussels Sprouts is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Masala Brussels Sprouts is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have masala brussels sprouts using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala Brussels Sprouts:
- Take Brussels sprouts
- Prepare oil
- Take chopped medium size
- Get garlic-ginger powder
- Prepare fenugreek seeds
- Make ready Salt as per taste
- Prepare Red chilli as per taste
- Get turmeric powder
- Take sambhar masala
- Make ready coriander powder
- Prepare water
Instructions to make Masala Brussels Sprouts:
- Wash and cut Brussels sprouts in the medium size pieces
- Firstly, in a pan heat 2 tsp oil and put fenugreek seeds and after 2 seconds put chopped onions, ginger garlic paste. Then put tomato paste, turmeric powder, red chili, salt, coriander powder, and sambhar masala. Stir and mix all the ingredients until heated thoroughly.
- Put Brussels sprouts in the above pan, add 2 spoon water and cover it on the gas. Set the flame to low for 25 minutes
- Now, Masala Brussels sprouts are ready.
So that is going to wrap it up with this special food masala brussels sprouts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
