Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salted pumpkin skin chips. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Salted Pumpkin Skin Chips is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Salted Pumpkin Skin Chips is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salted pumpkin skin chips using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salted Pumpkin Skin Chips:
- Make ready Pumpkin or winter squash skin
- Prepare Olive oil
- Take Salt
Instructions to make Salted Pumpkin Skin Chips:
- Cut the skin from your pumpkin or squash and the slice it into strips or smaller bite sized pieces.
- Give them a generous coating of olive oil and use your hands to make sure they are coated properly.
- Roast in the oven for 30 minutes at 200 C. Then dust them liberally with salt (season to taste, I like them salty!)
So that is going to wrap this up with this special food salted pumpkin skin chips recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
