Steps to Make Award-winning Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Take 2 Duck Breast (Seasoned)
2. Prepare Signature Mashed Potatoes
3. Get 200 g Potatoes(Peeled and Cubed)
4. Take 2 Red Chilli (Finely Chopped)
5. Make ready 60 g Ginger(Minced)
6. Make ready 3 Garlic Cloves (Minced)
7. Prepare 1 Red Onion(Finely Chopped)
8. Prepare 15 g Fresh Thyme (Leaves only)
9. Get Seasoning (Salt & Black Pepper)
10. Make ready Braising Ingredients
11. Get 1 Chicken Stock
12. Take 250 ml Boiled Water
13. Make ready 1 Tbsp Worcestershire Sauce
14. Take 1 Tbsp Light Soy Sauce
15. Take 1 Tbsp Red Wine
16. Get Glazing Ingredients
17. Get Balsamic Vinegar
18. Prepare 1 Fresh Orange(Juice Only)
19. Make ready 2 Tbsp Maple Syrup
20. Prepare Others
21. Prepare 1 Tsp Butter
22. Get 2 Garlic Cloves
23. Take 2 Large Carrots (Horizontal cut)
24. Get 2 Sprigs Fresh Thyme
25. Make ready 2 Star Anise
26. Prepare 2 Pak Choi Leaves (Sliced)

Steps to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly
2. Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes).
3. Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes.
4. Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed).
5. Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes.
6. Serving Suggestion :

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