Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salted pumpkin skin chips. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Salted Pumpkin Skin Chips is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Salted Pumpkin Skin Chips is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salted pumpkin skin chips using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salted Pumpkin Skin Chips:
- Prepare Pumpkin or winter squash skin
- Make ready Olive oil
- Make ready Salt
Instructions to make Salted Pumpkin Skin Chips:
- Cut the skin from your pumpkin or squash and the slice it into strips or smaller bite sized pieces.
- Give them a generous coating of olive oil and use your hands to make sure they are coated properly.
- Roast in the oven for 30 minutes at 200 C. Then dust them liberally with salt (season to taste, I like them salty!)
So that is going to wrap this up with this special food salted pumpkin skin chips recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
