17/01/2021 14:08

Easiest Way to Make Perfect Pasta with pumpkin and shrimps

by Landon Cannon

Pasta with pumpkin and shrimps
Pasta with pumpkin and shrimps

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pasta with pumpkin and shrimps. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pasta with pumpkin and shrimps is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pasta with pumpkin and shrimps is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pasta with pumpkin and shrimps using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta with pumpkin and shrimps:
  1. Make ready calamarata (or any pasta)
  2. Prepare pumpkin
  3. Get shrimps (about 500g)
  4. Get garlic
  5. Get spring of rosemary
  6. Take olive oil
  7. Take salt
Steps to make Pasta with pumpkin and shrimps:
  1. Prepare the pumpkin cream: clean the pumpkin by removing the peel, cut it into cubes. The smaller you cut them the faster they will cook! In a pan, fry the garlic with the olive oil. Add the diced pumpkin, rosemary, salt and cook for 10-15 minutes with the lid on, until cooked, adding a little water from time to time.
  2. Clean the shrimp by removing the head, the legs and the caparace and then remove the intestine by cutting the back of the shrimps. Sauté the shrimp in a pan with olive oil, add salt.
  3. When the pumpkin is cooked, remove the garlic and use a blender to purée it. Drain the pasta al dente, toss with the pumpkin cream and shrimps.
  4. Skip the pasta with pumpkin and shrimps for a few minutes before serving, if you prefer, with raw olive oil.

So that’s going to wrap this up with this special food pasta with pumpkin and shrimps recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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