Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, farari parathas (rajagro). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo Paratha, Gobi Paratha; Methi Paratha; Gajjar Paratha are common. Gujarati Rasoi presents specially for the occasion of Upvas or Vrat. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Vrat special Rajgira parathas are ready.
Farari parathas (Rajagro) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Farari parathas (Rajagro) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have farari parathas (rajagro) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Farari parathas (Rajagro):
- Make ready 1 cup rajagro flour
- Take 1 bowl mashed potato
- Prepare 1 teaspoon green chilli minced
- Get 1 teaspoon ginger minced
- Get to taste Salt
- Make ready 1 tablespoon chopped coriander
- Prepare 1/4 teaspoon black pepper
- Prepare 1 1/2 tablespoons ghee
- Get 1 tablespoon yoghurt
- Make ready Water to make the dough
- Prepare Rajagro flour
- Get Ghee to spread on top
It is a mixture of both amaranth grains flour and morio / jungle seeds flour. Paratha - Five Easy Ways - پراته. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇ https Spinach Aloo Parathas, Spinach Potato Parathas, Palak Aloo Parathas, Parathas. Rajagro Udaipur - We make world green & beautiful.
Steps to make Farari parathas (Rajagro):
- Mix the flour with the ingredients and make a firm dough. Leave this aside for 30mins
- Then roll out like chapattis and bake them like chapattis these are harder to roll because the flour is coarse. Once cooked spread with ghee. Enjoy with yoghurt or with a cup of tea 😊
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So that’s going to wrap it up with this special food farari parathas (rajagro) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
