Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, caramelized brussels sprouts. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Caramelized Brussels Sprouts is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Caramelized Brussels Sprouts is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have caramelized brussels sprouts using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramelized Brussels Sprouts:
- Take brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
- Prepare butter
- Prepare olive oil (or better yet a few tbsp. of bacon drippings!)
- Make ready Dijon mustard
- Make ready honey
- Get Kosher salt and fresh ground pepper
Instructions to make Caramelized Brussels Sprouts:
- Melt butter and olive oil or just the bacon drippings if going that route.
- Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.
- Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.
- Season with salt and pepper
So that’s going to wrap it up for this special food caramelized brussels sprouts recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
