05/09/2020 23:39

Recipe of Quick Rib Eye with Sweet Potato Mash

by Todd Hamilton

Rib Eye with Sweet Potato Mash
Rib Eye with Sweet Potato Mash

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rib eye with sweet potato mash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rib Eye with Sweet Potato Mash is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Rib Eye with Sweet Potato Mash is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rib eye with sweet potato mash using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rib Eye with Sweet Potato Mash:
  1. Make ready 2 Large Rib Eye cuts of beef
  2. Take Sweet potato
  3. Take Brocolli
  4. Make ready Salt and Pepper
  5. Take 2 tablespoon olive oil
  6. Prepare 2 cloves garlic finely chopped
  7. Get 40 g unsalted butter
  8. Get Chopped parsley
Instructions to make Rib Eye with Sweet Potato Mash:
  1. Peel and cut sweet potatoes into cubes, simmer for 20mins in a pan with 2 teaspoons of salt
  2. Drain the potatoes and add butter, garlic, salt and Parmesan
  3. Mash the potatoes, add a splash of milk if required
  4. Add oil and seasoning to griddle pan and put on a high heat, cook the steaks for 3 mins either side and then let them rest for 8 mins
  5. Slice the steaks and serve with the sweet potato mash (chopped parsley ontop) and sautéed brocilli

So that is going to wrap this up with this exceptional food rib eye with sweet potato mash recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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