Step-by-Step Guide to Prepare Quick Stuffed Brussels Sprouts Sabji

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed brussels sprouts sabji. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Brussels Sprouts Sabji is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Stuffed Brussels Sprouts Sabji is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have stuffed brussels sprouts sabji using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Brussels Sprouts Sabji:

1. Take Number Brussels sprouts
2. Make ready oil
3. Get Dry stuffing:-
4. Take Ginger garlic paste
5. Make ready Besan flour
6. Get Asafoetida
7. Make ready Red chilli powder
8. Prepare mix of Coriander, cumin & peanut powder
9. Take Garam Masala
10. Get turmeric powder
11. Take oil
12. Get Salt

Instructions to make Stuffed Brussels Sprouts Sabji:

1. Mix all the ingredients mentioned in dry stuffing.
2. Take out dry leaves from Brussels and wash it. 1/2 Cut in middle to fill the stuffing paste. Stuff all the Brussels spouts.
3. In hot pan add oil add the stuffed Brussels spouts. Close with a lid. Cook it for 20 mins in medium Low flame. In middle turn them and saute.
4. Now your healthy Brussels sprouts sabji is ready to taste with ur chappathi or rice.

So that is going to wrap this up with this exceptional food stuffed brussels sprouts sabji recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!