Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, brussel sprouts sautéd in duck fat. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brussel Sprouts Sautéd in Duck Fat is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Brussel Sprouts Sautéd in Duck Fat is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have brussel sprouts sautéd in duck fat using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brussel Sprouts Sautéd in Duck Fat:
- Make ready 1 pound Brussel sprouts
- Prepare 1/2 teaspoon kosher salt more if you want
- Get 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon granulated garlic powder
Steps to make Brussel Sprouts Sautéd in Duck Fat:
- Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Sauté till tender and caramelized.
- Set aside pour any drippings on top, and serve. I hope you enjoy!!!
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