Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, brussel sprouts sautéd in duck fat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brussel Sprouts Sautéd in Duck Fat is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Brussel Sprouts Sautéd in Duck Fat is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook brussel sprouts sautéd in duck fat using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brussel Sprouts Sautéd in Duck Fat:
- Get Brussel sprouts
- Prepare kosher salt more if you want
- Take ground black pepper
- Get granulated garlic powder
Steps to make Brussel Sprouts Sautéd in Duck Fat:
- Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Sauté till tender and caramelized.
- Set aside pour any drippings on top, and serve. I hope you enjoy!!!
So that’s going to wrap it up for this exceptional food brussel sprouts sautéd in duck fat recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
