Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fresh, sautéed brussel sprouts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fresh, sautéed Brussel Sprouts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fresh, sautéed Brussel Sprouts is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fresh, sautéed brussel sprouts using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fresh, sautéed Brussel Sprouts:
- Get cleaned and trimmed Brussels sprouts, cut in half
- Prepare bacon, cut small and browned
- Take garlic cloves minced
- Take salt, pepper, crushed red pepper flakes
- Make ready olive oil and a pat of butter
Steps to make Fresh, sautéed Brussel Sprouts:
- Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
- Sauté it all until it’s crisp tender. Easy peasy!
So that’s going to wrap this up for this special food fresh, sautéed brussel sprouts recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
