05/02/2021 21:12

Recipe of Award-winning Garlic Naan

by Lou Medina

Garlic Naan
Garlic Naan

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic naan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic Naan is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Garlic Naan is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook garlic naan using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic Naan:
  1. Take 1 Cup Maida
  2. Get 1/2 tsp Instant Dry Yeast
  3. Make ready 1 tsp Sugar
  4. Make ready 1/4 cup Water
  5. Prepare 1/2 tsp Salt
  6. Prepare 1 tsp Oil
  7. Prepare 1 TBSP Yogurt
  8. Take Water to knead
  9. Make ready 6-7 cloves Garlic
  10. Make ready 1/4 tsp Kalonji
  11. Take 1/4 tsp Sesame seeds
  12. Take 1 tsp Green coriander leaves
Instructions to make Garlic Naan:
  1. Dissolve in lukewarm water, sugar & yeast. And put it aside for 10 minutes
  2. Take maida, add the salt, oil, yogurt & yeast mixture & mix.
  3. Knead the dough using water as required. Then place it in instant pot in yogurt mode for 1 hour to rise.
  4. After 1 hour, take the dough out. Roll it to a shape of Naan by using some dry maida.
  5. Spray little oil. Sprinkle crushed garlic, kalonji and sesame seeds, coriander leaves and press to stick.
  6. Put on hot pan to cook, turn the side cook 2nd side.
  7. Put it in hot pot spreading little butter.
  8. Serve hot with any of your favourite curry.

So that’s going to wrap this up with this special food garlic naan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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