Recipe of Ultimate 🍛Aloo Kulcha🍛 (spicy potato stuffed naan)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🍛Aloo Kulcha🍛

(spicy potato stuffed naan):

1. Take 300 g all-purpose flour
2. Make ready 1/2 cup milk
3. Take 1/4 cup yoghurt
4. Make ready 1 tbsp melted ghee or butter
5. Take 2 tsp sugar
6. Make ready 1/2 tsp salt
7. Make ready 1/2 tsp baking powder
8. Get 1/4 tsp baking soda
9. Take For the filling
10. Take 2 large boiled mashed
11. Take 2 green chilis, finely chopped
12. Get 2 tbsp chopped fresh coriander
13. Get 1/2 tsp ground cumin
14. Take 1 tsp red Chilli flakes(to taste)
15. Take 1 tsp amchur powder
16. Take Salt1/2 tsp (to taste)
17. Take Garnish
18. Prepare Melted ghee or butter
19. Prepare Chopped coriander

Instructions to make 🍛Aloo Kulcha🍛

(spicy potato stuffed naan):

1. Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
2. Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
3. Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
4. Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
5. #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.

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