Step-by-Step Guide to Make Perfect Creamy Brussel Sprouts with Bacon

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy brussel sprouts with bacon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Brussel Sprouts with Bacon is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creamy Brussel Sprouts with Bacon is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Creamy Brussel Sprouts with Bacon:

1. Get bacon cut into strips
2. Get butter
3. Take brussel sprouts trimed. (wash, cut off bottoms and quarter
4. Get salt and pepper
5. Get garlic minced
6. Prepare heavy cream
7. Get grarted mozzarella
8. Take parmesan
9. Make ready cornstarch (optional to thicken sauce)

Steps to make Creamy Brussel Sprouts with Bacon:

1. Works best on a cast iron skillet or pan that can go from stovetop to oven
2. Preheat oven to 375°
3. Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
4. Add butter to pan and melt
5. Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
6. Add garlic. Stir together for about a minute
7. Reduce heat and pour in cream. Simmer for 3-4 minutes
8. If the cream is too thin, use corn starn to make a slurry and add to the pan
9. Add bacon and stir together
10. Add mozzarella and parmesan
11. Remove from the stovetop and place in the oven for 15 minutes
12. To brown the top, switch to broil for 2 minutes
13. You can garnish with additional parmesan or parsley or thyme or rosemary.

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