Recipe of Super Quick Homemade Quick Midweek Mashed Potatoes 🥔

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, quick midweek mashed potatoes 🥔. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick Midweek Mashed Potatoes 🥔 is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Quick Midweek Mashed Potatoes 🥔 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook quick midweek mashed potatoes 🥔 using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Midweek Mashed Potatoes 🥔:

1. Prepare White potatoes suitable for mashing (Fluffy not waxy)
2. Prepare Good quality olive oil
3. Make ready White pepper
4. Prepare Salt

Steps to make Quick Midweek Mashed Potatoes 🥔:

1. Peel the potatoes and cut into chunks. The smaller the chunks the quicker it cooks, although I think larger chunks often give a better end texture).
2. Submerge the potatoes in boiling water, add a pinch of salt and boil gently for 30 minutes or until a knife slides cleanly through them. I set a timer so I don’t forget about them!
3. Drain the potatoes into a sieve then sit the sieve of potatoes on top of the hot saucepan to allow the heat and steam to dry them.
4. When dry, put them back into the saucepan and add a glug of olive oil. How much you use depends on how much you’ve made, I used about a tbsp here.
5. Use a potato masher to mash the potatoes. Keep going until you have all the lumps out as best as possible. Now season here with a pinch of salt and pepper, tasting to make sure it’s got enough.
6. You can serve with a drizzle more of the oil if it’s a nice quality one.

So that is going to wrap this up with this special food quick midweek mashed potatoes 🥔 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!