Step-by-Step Guide to Make Perfect Bacon Brussel Sprouts Gratin

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bacon brussel sprouts gratin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon Brussel Sprouts Gratin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Bacon Brussel Sprouts Gratin is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Brussel Sprouts Gratin:

1. Prepare brussel sprouts, halved
2. Make ready bacon, cooked and crumbled
3. Prepare sharp cheddar cheese, grated
4. Make ready fontina cheese, grated, optional
5. Get heavy cream
6. Take extra-virgin olive oil
7. Prepare egg
8. Prepare fresh rosemary, minced
9. Take garlic powder
10. Make ready onion powder
11. Make ready red pepper flakes, optional
12. Take Kosher salt and freshly ground pepper

Instructions to make Bacon Brussel Sprouts Gratin:

1. Pre-heat oven to 400°F.
2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
3. Roast in oven for 15-20 minutes, or until semi-softened.
4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
7. Remove from oven and let cool 5 minutes before serving.

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