Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna and kalamata olive salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna and kalamata olive salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tuna and kalamata olive salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna and kalamata olive salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna and kalamata olive salad:
- Take salad
- Prepare 5 oz canned tuna in spring water
- Get 1/3 cup Kalamata olives sliced
- Prepare 1/3 cup grape tomatoes sliced
- Get 1/2 tsp dill weed
- Prepare 1 1/2 tbsp blue cheese crumbled
- Get 2 tbsp cilantro
- Prepare 2 1/2 tbsp mayonnaise
- Take topping and garnish
- Prepare 1 tsp red crushed pepper flakes
- Make ready 1/4 tsp blue cheese, crumbled
- Get 1/4 tsp cilantro
- Get 4 medium pepperoncini, Greek peppers
- Get 1 1/2 tbsp sliced Kalamata olives
Instructions to make Tuna and kalamata olive salad:
- Drain the tuna. Add to a dish add cheese
- Mix olives, check for pits, mayonnaise, dill weed, cilantro, and tomatoes.
- Put into a dish add cilantro, pepper flakes, Greek peppers, blue cheese, on top.
- Serve hope you enjoy!
So that’s going to wrap this up for this exceptional food tuna and kalamata olive salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
