Simple Way to Prepare Super Quick Homemade Brussel Sprouts with Leeks and Bacon

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brussel sprouts with leeks and bacon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brussel Sprouts with Leeks and Bacon is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brussel Sprouts with Leeks and Bacon is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussel Sprouts with Leeks and Bacon:

1. Take Brussel Sprouts
2. Prepare Smoked Back Bacon
3. Take medium Leeks
4. Get Butter
5. Get Pepper to taste (no salt needed!)

Steps to make Brussel Sprouts with Leeks and Bacon:

1. Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
2. Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
3. Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
4. Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!

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