Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, foil pouch brussel sprouts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Foil Pouch Brussel Sprouts is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Foil Pouch Brussel Sprouts is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook foil pouch brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Foil Pouch Brussel Sprouts:
- Make ready fresh brussels sprouts - washed, trimmed and halved
- Make ready olive oil
- Take balsamic vinegar
- Get honey
- Make ready salt
- Take black pepper
Instructions to make Foil Pouch Brussel Sprouts:
- Place brussels sprouts in a large bowl. Add all other ingredients. Toss to coat.
- Lay out two pieces of foil criss-crossed with each other. Dump brussels sprouts into a pile in the center. Bring long ends of first piece of foil together and roll to seal. Fold over short ends. Fold second piece of foil around first.
- Place pouch on a baking sheet. Place in oven. Bake 40-45 minutes. Remove from oven. Unwrap carefully. Stir to coat in all the yummy juices. Adjust seasoning to taste if needed. Enjoy!
So that’s going to wrap it up with this exceptional food foil pouch brussel sprouts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
