How to Prepare Favorite Wheat flour nan khatai

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wheat flour nan khatai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Wheat flour nan khatai is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Wheat flour nan khatai is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook wheat flour nan khatai using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour nan khatai:

1. Get 1 cup wheat flour
2. Prepare 2 tbsp gram flour
3. Prepare 1 tbsp semolina
4. Take 1 tbsp rice flour
5. Take 1/4 tsp baking soda
6. Make ready 7 tbsp powdered sugar
7. Prepare 1/2 cup ghee
8. Prepare 2 tbsp fresh and thick curd
9. Make ready Pinch salt
10. Take 1 tsp cardmom powder

Steps to make Wheat flour nan khatai:

1. First, take all the flour and baking soda mix well and sieve them keep it aside.
2. Now in another bowl take ghee, sugar, curd whisk it for 3-4 minutes until it becomes fluffy.
3. Now add the flour mixture into the ghee mix ture and make a dough out of it
4. Now make a small balls out of the dough and line the baking tray with aluminum foil, keep the balls on distance so that when they bake they don't stick to each other
5. Preheat the oven for 7 min ake the nan khatai at 180 degree for 18-20 minutes until they become golden brown.
6. Now cool they completely on wire rack.
7. Store in an airtight container.

So that’s going to wrap it up with this exceptional food wheat flour nan khatai recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!