Recipe of Gordon Ramsay Potato Podimas (Seasoned mashed Potatoes)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, potato podimas (seasoned mashed potatoes). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato Podimas (Seasoned mashed Potatoes) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Potato Podimas (Seasoned mashed Potatoes) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):

1. Take 2 large Potatoes
2. Make ready 1/2 tsp Mustard seeds
3. Get 1 tsp Cumin seeds
4. Prepare 1/4 tsp Hing
5. Take 1/2 tsp Turmeric powder
6. Make ready 3/4 tsp grated Ginger
7. Get 1 Green chilli finely chopped
8. Take 1 string Curry leaves
9. Take 2 tbsp Coconut oil
10. Prepare 1/4 cup Coriander leaves
11. Take 1/2 tsp Lemon juice
12. Take 1 tbsp Grated coconut
13. Get As needed Salt

Instructions to make Potato Podimas (Seasoned mashed Potatoes):

1. Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
2. Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
3. Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
4. Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook

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