Recipe of Favorite Pumpkin Spelt Crackers

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin spelt crackers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin Spelt Crackers is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pumpkin Spelt Crackers is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pumpkin spelt crackers using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Spelt Crackers:

1. Get Spelt flour
2. Make ready pumpkin puree
3. Prepare turmeric
4. Make ready salt
5. Take cumin
6. Get pepper
7. Get olive oil
8. Make ready water

Steps to make Pumpkin Spelt Crackers:

1. Add the dry ingredients to a food processor and pulse to mix well. Add the oil and water so that the mixture forms a ball.
2. Remove the dough and place on a sheet of parchment paper. Place another sheet of parchment paper over the dough ball and roll out as thinly as possible.
3. Cut your shapes out of the dough and using a fish slice, gently transfer the shapes to baking try lined with parchment paper. If you are not cutting out shapes, use a knife or pizza cutter to score lines in the dough forming 1 ½ inch long squares
4. Gently press pumpkin seeds into the dough and sprinkle with sea salt. Bake on the top shelf for 20-30 minutes (the longer you bake them the crisper and harder they will be).
5. Remove the crackers from the oven and allow them to cool and harden. Once cool you can snap along the scored lines to make individual crackers.

So that is going to wrap it up with this special food pumpkin spelt crackers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!