Easiest Way to Prepare Gordon Ramsay Brussels Sprouts with Crispy Bacon and Shallots

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, brussels sprouts with crispy bacon and shallots. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brussels Sprouts with Crispy Bacon and Shallots is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Brussels Sprouts with Crispy Bacon and Shallots is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:

1. Make ready center-cut bacon slices, diced
2. Take shallots, finely chopped
3. Take butter
4. Prepare Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
5. Make ready fat-free, low-sodium chicken broth
6. Get red wine vinegar
7. Get black pepper

Instructions to make Brussels Sprouts with Crispy Bacon and Shallots:

1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
2. Add shallots to drippings and saute until lightly browned.
3. Add butter and sprouts, saute 3 min.
4. Add broth, saute 2 min.
5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.

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